Cocktails
$15
Lovejoy Old Fashioned
Jefferson’s Reserve ‘Cabernet Cask’ Bourbon, Cabernet Sauvignon Syrup, Orange & Angostura Bitters
$15
$14
Take You On A Cruise
Smith & Cross Rum, Creme de Banana, Pineapple-Chipotle Cordial, Demerara Sugar, Lime
$14
$15
Poquito's Red Sangria
Juicy & Crushable, Passion Fruit & Mango, Cinnamon, Grand Marnier Float
$15
$14
Maple Manhattan
Rittenhouse Rye, St. George Pear, Amaro Averna, Allspice Dram
$14
$15
Tommy’s Margarita
El Jimador Reposado, Organic Agave, Habanero-Orange Cordial, Lime
$15
Beer
$8
Estrella
Lager, Spain
$8
$9
Bell’s
India Pale Ale, Michigan
$9
$8
Paulaner
Hefeweizen, Germany
$8
$7
Michelob
Ultra Light Lager, Missouri
$7
$7
Peroni
Non-Alcoholic, Italy
$7
$7
Goose Island
"Sofie" Belgian Ale, Illinois
$7
$9
Uncle John's
Pear Cider, Michigan
$9
Wine
$12
Field Recordings
Chardonnay ‘1983 Cuvee’, Central Coast
$12
$11
Terlan
Pinot Grigio, Alto Adiege
$11
$10
Feudi di San Gregorio
Rose "San Greg", Italy
$10
$14
Spy Valley
Sauvignon Blanc, New Zealand
$14
$12
Scarpetta
Prosecco ‘Brut’, Italy
$12
$10
Domaine Rimbert
Cinsault ‘Cousin Oscar’, Languedoc-Roussillon
$10
$12
Field Recordings
Red Blend ‘1983 Cuvee’, Central Coast
$12
$13
Argyle
Pinot Noir ‘Bloomhouse’, Willamette Valley
$13
$14
Dunham Cellars
Cabernet Sauvignon ‘Three Legged Red’, Walla Walla
$14
$13
Calera
Pinot Noir, Central Coast
$13
$17
Chateau Angelus
Bordeaux Blend ‘Tempo’, St. Emilion
$17
Reserve White Wines
$36
Dr. Loosen
Riesling 'L', Germany
$36
$42
Vietti
Moscato d'Asti, Piedmont
$42
$75
Domaine Huet
Vouvray ‘Demi Sec’, Loire Valley
$75
$46
Terlan
Pinot Grigio, Alto Adige
$46
$42
Feudi di San Gregorio
Rose "San Greg", Italy
$42
$80
Daniel Chotard
Sancerre, Loire Valley
$80
$58
Spy Valley
Sauvignon Blanc, New Zealand
$58
$75
Cloudy Bay
Sauvignon Blanc, New Zealand
$75
$57
Domaine Ott
Rose, Provance
$57
$52
Avinyo
Brut Cava, Penedes
$52
$86
Rochioli
Sauvignon Blanc, Russian River Valley
$86
$61
Marc Bredif
Vouvray, Loire Valley
$61
$55
Dunham Cellars
Chardonnay, Columbia Valley
$55
$100
Shafer
Chardonnay ‘Red Shoulder Ranch’, Russian River Valley
$100
$52
Field Recordings
Chardonnay ‘1983 Cuvee’, Central Coast
$52
$74
Do Ferrerio
Albarino, Rias Biaxas
$74
$88
Darioush
Chardonnay, Napa Valley
$88
$100
Iron Horse
Brut ‘Wedding Cuvee’, Sonoma Coast
$100
Reserve Red Wines
$60
Cardwell Hill
Pinot Noir, 'Dijon-Blocks', Willamette Valley
$60
$54
Calera
Pinot Noir, Central Coast
$54
$62
Argyle
Pinot Noir ‘Bloomhouse’, Willamette Valley
$62
$77
Hirsch
Pinot Noir ‘Bohan-Dillon’, Sonoma Coast
$77
$90
Domaine Serene
Pinot Noir ‘Yamhill Cuvee’, Willamette Valley
$90
$55
Jose Palacios
Mencia ‘Petalos’, Bierzo
$55
$64
Vietti
Barbera d’ Alba, Piedmont
$64
$52
Amancaya
Malbec, Argentina
$52
$60
Alvaro
Grenache ‘Camins Del Priorat’, Catalunya
$60
$77
Banfi
Rosso di Montalcino, Tuscany
$77
$50
Field Recordings
Grenache ‘1983 Cuvee’, Central Coast
$50
$42
Domaine Rimbert
Cinsault 'Cousin Oscar', Languedoc-Roussillon
$42
$78
Henschke
Shiraz ‘Henry’s Seven’, Barossa Valley
$78
$65
Turley
Zinfandel ‘Old Vines’, Napa Valley
$65
$105
L Ecole No. 41
Proprietary Red ‘Pepper Bridge Vineyard’, Walla Walla
$105
$58
Dunham Cellars
Cabernet Sauvignon ‘Three Legged Red’, Columbia Valley
$58
$74
Chateau Angelus
Bordeaux Blend 'Tempo', St. Emilion
$74
$100
Shafer
Syrah ‘Relentless’, Napa Valley
$100
$134
Silver Oak
Cabernet Sauvignon, Alexander Valley
$134
$171
Paradigm
Cabernet Sauvignon, Napa Valley
$171
$187
Quilceda Creek
Cabernet Sauvignon ’CVR’, Columbia Valley
$187
Our food may contain peanuts, tree nuts, dairy, soy, or shellfish. Please inform your server if you have concerns. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
